Rich And Easy Chocolate Nut Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine
1 3/4 c. sugar
dash of salt
1 c. sifted flour
4 eggs
1 tsp. vanilla
2 c. chopped pecans

Preparation

Melt chocolate and margarine.
Place in a large bowl and add sugar, salt and flour.
Stir in eggs, one at a time, and add vanilla and pecans.
Pour into paper baking cups in muffin tins. Bake at 325\u00b0 for 20 to 25 minutes.
Do not overcook.
Makes 20 to 24 cupcakes.