Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1/4 c. cocoa
1 c. brown sugar
1 3/4 c. hot tap water
1 c. chopped nuts (optional)

Preparation

Heat oven to 350\u00b0.
Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt in ungreased 9 x 9-inch pan.
In bowl, mix oil, milk and vanilla.
Add to dry ingredients and mix with a fork until most of the lumps are gone (a few minutes).
Sprinkle with the mixture of brown sugar and 1/4 cup cocoa.
Pour very hot water over batter.