Marinated Flank Steak - cooking recipe

Ingredients

1 c. Yoshida's gourmet sauce
1 c. Captain Morgan's spiced rum or 1 c. Meyers dark rum
2 to 3 sprigs fresh rosemary
2 to 3 lb. lean flank steak

Preparation

Mix Yoshida's gourmet sauce, rum and a generous amount of rosemary (more or less to your desire).
Place flank steak in the marinade for at least an hour (can marinate longer), turning occasionally.
Grill until desired doneness.