Irish Bread(2 Loaves) - cooking recipe

Ingredients

8 c. flour
2 tsp. salt
2 tsp. baking soda
6 tsp. baking powder
1 1/2 c. sugar
1 c. raisins
2 Tbsp. caraway seed
1 qt. buttermilk

Preparation

Mix all ingredients together in a large pan or bowl (spaghetti pot).
Knead with hands or mixer on low. Grease and flour 2 loaf pans. Bake at 350\u00b0 for 15 minutes, then at 325\u00b0 for 40 minutes (or until baked through).