Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 slice bread
1 pkg. canned biscuits
1 can cream of chicken soup
1 egg
1/4 c. milk (bowl)
1/4 c. water
Parmesan cheese

Preparation

Soften bread in milk.
Mix hamburger, egg and bread together. Make patties and fry in pan.
Do not brown.
Mash out grease.
Set in glass dish.
Put cream of chicken and water into a bowl and whip to get out lumps.
Pour over patties.
Place can of biscuits, one at a time, around the side of pan.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.