Pound Cake - cooking recipe

Ingredients

9 large eggs
1 1/2 c. shortening
3 c. sugar
3 c. plain flour
1 Tbsp. vanilla or coconut flavoring

Preparation

Beat shortening until fluffy.
Add sugar a little at a time. Add eggs, one at a time.
Add flavoring.
Add flour 3 or 4 tablespoons at a time.
Mix well.
Pour into a greased and floured tube pan.
Bake 1 1/2 hours at 325\u00b0.