Stars And Stripes - cooking recipe

Ingredients

2 pt. strawberries
1 (12 oz.) pkg. Entenmann's all butter pound loaf
1 1/3 c. blueberries
1 (8 oz.) tub Cool Whip, thawed

Preparation

Slice 1 cup strawberries; halve remaining strawberries.
Set aside.
Line bottom of 12 x 8-inch baking dish with cake slices (8 slices of the pound cake).
Top with 1 cup sliced strawberries, 1 cup blueberries and Cool Whip.
Arrange strawberry halves and remaining blueberries over Cool Whip to create a flag design. Refrigerate until ready to serve.
Makes 15 servings.