Ham And Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, cooked and sliced
1/2 lb. boiled or precooked ham
1/2 lb. Velveeta cheese
1 green pepper
2 pimentos
1/2 pt. half and half cream

Preparation

Fold mixture through potatoes, place in large casserole.
Pour 1/2 pint half and half cream over potatoes.
Bake slowly 1 hour.