Angel Hash(Salad) - cooking recipe

Ingredients

1 lb. can crushed pineapple, drained (save)
1 lb. can fruit cocktail, drained (save)
2 Tbsp. cornstarch
1/4 c. sugar
2 egg yolks, well beaten
1 large Cool Whip
1/4 c. chopped nuts
2 c. miniature marshmallows

Preparation

Combine well beaten egg yolks with 1 cup syrup drained from fruits.
Blend well.
Add to cornstarch and sugar; mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Cool thoroughly at room temperature.
Fold in whipped topping, nuts, marshmallows and fruits.
Chill overnight in refrigerator.