Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter (smooth or crunchy)
8 oz. cream cheese
1 c. powdered sugar
1/2 c. milk
9 oz. frozen nondairy topping
9-inch graham cracker crust
1/2 c. finely chopped peanuts (optional)

Preparation

Whip the cream cheese until soft and fluffy.
Beat peanut butter and sugar into cheese.
Slowly add milk, blending thoroughly.
Fold topping into mixture.
Pour into prepared pie crust.
Sprinkle with chopped peanuts (optional).
Freeze until firm and serve.