Mom'S Sour Cream Potato Salad - cooking recipe

Ingredients

6 c. diced, cooked potatoes
1/4 c. chopped green onions and tops
1 tsp. celery seed
1/2 tsp. pepper
4 hard-boiled eggs, chopped
1 c. chopped celery
1 1/2 tsp. salt
1 jar Zesty Italian dressing
1 c. sour cream
1/2 c. mayo
1/4 c. vinegar
1 tsp. prepared mustard

Preparation

Bath potatoes in Italian dressing.
Refrigerate overnight or a couple of hours.
Combine potatoes, onions, celery seed, salt and pepper; toss lightly.
Add celery and eggs.
Mix sour cream, mayo, vinegar and mustard; mix well.
Pour over potatoes and toss lightly.
Chill.
Makes 6 servings.