St. Clair Pudding - cooking recipe

Ingredients

2 boxes instant pudding (small boxes)
1 box graham crackers
9 oz. Cool Whip
3 1/2 c. milk, heated and cooled
2 sq. unsweetened chocolate
3 Tbsp. oleo
3 Tbsp. milk
2 Tbsp. light Karo
1 Tbsp. vanilla
1 1/2 c. powdered sugar

Preparation

Melt the chocolate and oleo. Add the milk, Karo, vanilla and powdered sugar. Stir well and spread over crackers.
Refrigerate at least 1 or 2 days before serving.