Chili For Church Troop - cooking recipe

Ingredients

10 lb. ground beef
5 large tomato juice
5 cans chili beans
5 cans red beans
5 cans cream of mushroom soup
20 slices Parmesan cheese
3 lb. onions
1 box thin spaghetti

Preparation

Brown and drain ground beef; saute onions.
Mix tomato juice, chili beans and red beans. Heat until hot.
Add meat and onions. Mix well.
Add spaghetti.
When spaghetti is done add mushroom soup and cheese; simmer.
Add salt, pepper and chili powder to taste.
May add water to thin soup.