Apple Crisp - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 beaten egg
1/2 stick margarine, melted
1 tsp. vanilla or lemon
3 apples, diced
1/2 c. sugar
2 Tbsp. tapioca

Preparation

Mix the first 4 ingredients together.
Make 2 holes in flour. Put egg in one and margarine in other.
Add vanilla and mix. Combine apples, 1/2 cup sugar and tapioca.
Grease a 9 x 9 x 2-inch pan with margarine.
Put apple mixture in.
On wax paper, pat out batter.
Place on top of apples.
Bake at 350\u00b0 for 1/2 hour.
Serve warm or cold.