Baked Onion Soup - cooking recipe

Ingredients

4 large thinly sliced onions
1/4 c. butter
2 (10 oz.) can condensed beef broth
1 c. white wine or dry sherry
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
2 c. (8 oz.) shredded Swiss cheese
6 slices French bread, buttered and toasted
1/3 c. shredded Parmesan cheese

Preparation

Saute onions in butter until limp.
Mix in undiluted beef broth, wine, Worcestershire sauce and garlic salt.
Heat thoroughly.
Ladle in
4 to 6 ovenproof bowls
Sprinkle 1/2 of shredded Swiss cheese over soup.