Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can English peas
1 can cream of mushroom soup
5 boiled eggs
2 c. cheese, grated
1 stick oleo
2 c. Ritz crackers

Preparation

In casserole, put 1 layer of asparagus, 1 layer of eggs, 1 layer of soup, 1 layer of cheese and 1 layer of peas; repeat. Melt oleo and crumble crackers into oleo.
Sprinkle on top of casserole.
Cook until cheese melts and is bubbly, about 30 minutes at 350\u00b0.