Low-Fat New England Turkey Chowder - cooking recipe

Ingredients

1 c. celery, chopped fine
1/2 c. chopped onions
1 Tbsp. margarine
2 c. turkey or chicken broth
2 1/2 c. peeled potatoes, cut into 1/2-inch cubes
1 tsp. salt
1/4 tsp. white pepper
1 dash cayenne pepper
2 c. cooked turkey, cut into 1/2-inch cubes
2 c. cold nonfat milk
1/4 c. cornstarch

Preparation

In a 5-quart pan, over medium-high heat, saute celery and onions in margarine for 2 to 3 minutes, or until vegetables are tender-crisp.
Add broth, potatoes, salt, white pepper and cayenne pepper.
Bring to a boil.
Reduce heat to low.
Once mixture is at a simmer, cover and cook 8 to 10 minutes or until potatoes are tender.
Stir in the turkey.