Easy Refrigerator Hot Rolls - cooking recipe

Ingredients
    2 c. warm water (110~ to 115~)
    2 pkg. dry yeast
    1/2 c. sugar
    2 tsp. salt
    6 1/2 c. flour
    1/4 c. vegetable oil
    1 egg
Preparation
    In mixing bowl, dissolve yeast in warm water.
    Add sugar, salt and 1/2 cup flour.
    Beat thoroughly.
    Add oil and egg.
    Mix in remaining flour with spoon until dough is easy to handle.
    Place greased side up in greased bowl.
    Cover bowl with aluminum foil; place in refrigerator.
    Punch down occasionally as dough rises.

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