Beef And Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage
1 lb. ground beef
1/2 c. chopped onion
1/2 c. rice
1/2 tsp. salt
1/4 tsp. ground black pepper
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1/4 c. grated Italian cheese

Preparation

Chop cabbage into medium pieces and spread in bottom of a greased 13 x 9 x 2-inch baking dish.
Brown meat and onions in large skillet, breaking up meat with large spoon as it cooks. Stir in rice, salt and pepper.
Spoon mixture over cabbage.
In small saucepan heat tomato soup and water to boiling.
Pour over ingredients.
Sprinkle with cheese.
Cover casserole with foil tightly and bake for 1 1/2 hours in preheated 350\u00b0 oven.
Fluff lightly with fork before serving.