Low-Fat Mock Boiled "Peanuts" - cooking recipe

Ingredients

pinto beans
oil
salt to taste

Preparation

Soak beans overnight; parboil and pour off water.
Place in a slow cooker.
Cover beans with water; add oil and salt.
Cook approximately 2 to 3 hours.
Beans will be firm, not tender.
Take out and salt for taste.
If beans are tender, then you have yourself a pot of beans.