Snickerdoodles - cooking recipe

Ingredients

1 c. oleo
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Mix oleo, sugar and eggs.
Sift remaining ingredients and add. Chill and roll in small balls.
Roll in 2 tablespoons sugar and 2 tablespoons cinnamon.
Bake at 375\u00b0 for 7 to 8 minutes.