Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) - cooking recipe

Ingredients

1 (10 oz.) can whole baby clams
2 Tbsp. olive oil
2 tsp. minced garlic
1/4 tsp. dried basil
1/4 tsp. dried oregano
1 Tbsp. dried parsley
pinch of crushed red pepper
salt to taste
freshly ground black pepper to taste
4 oz. uncooked spaghetti
grated Parmesan cheese

Preparation

Drain clams, reserving liquid.
Heat oil in a 1-quart saucepan over medium heat.
Add garlic; cook until lightly brown.
Add basil, oregano, parsley, crushed red pepper and reserved clam liquid; heat to boiling.
Reduce heat to low; simmer 10 minutes to blend flavors.
Add clams.
Cook, stirring occasionally, until heated through.
Season to taste with salt and pepper.