Scalloped Corn - cooking recipe

Ingredients

2 c. cream-style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. finely chopped onion
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Preparation

Heat corn and milk.
Add egg.
Stir, then add cracker crumbs, onion and salt.
Pour into greased 8-inch baking dish.
Top with buttered cracker crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.