Garden Cheese Dip - cooking recipe

Ingredients

1 (16 oz.) carton small curd cottage cheese
1 (3 oz.) pkg. cream cheese, softened
1/4 c. finely chopped radishes
1/4 c. finely chopped green onion
3 Tbsp. chopped fresh parsley
1 clove garlic, crushed
1/4 tsp. salt
Dash of pepper

Preparation

Combine all ingredients, mixing well. Chill. Serve with fresh vegetables.