Cherry Crunch - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 c. pecans, chopped
2 pkg. Dream Whip (use directions on box)
1 box confectioners sugar
1 (8 oz.) pkg. Philly cheese
1 (22 oz.) can cherry pie filling

Preparation

Mix flour and butter together.
Press down into long Pyrex dish, then pat pecans down into mixture.
Bake at 350\u00b0 until brown (12 to 14 minutes).
Make up Dream Whip as directions on box.
Mix confectioners sugar and cream cheese together, then fold into Dream Whip.
Add this mixture over crust.
Top with cherry pie filling and chill.
Cut into squares.
This should make about 10 to 12 servings.