Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. oil
2 c. plain flour
1 tsp. soda
1 c. buttermilk
5 egg yolks
1 can coconut
1 c. pecans
5 egg whites
1 tsp. vanilla

Preparation

Cream sugar, oleo, oil and egg yolks, one at a time, mixing well.
Combine milk, soda and add flour alternately to sugar and oil.
Beat egg whites stiff; add, mixing well.
Add vanilla, nuts and coconut.
Bake in 325\u00b0 oven for 40 minutes in 3 (9-inch) cake pans.