Barbecued Frankfurters - cooking recipe

Ingredients

1/4 c. chopped onions
1 c. catsup
1/2 c. water
1/2 c. chopped celery
1/4 c. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1/2 tsp. salt
dash of pepper
dash of cayenne
1 1/2 lb. (about 12) frankfurters

Preparation

Cook onions in hot fat until tender.
Combine remaining ingredients (except frankfurters).
Add to onions.
Cover and simmer for 20 minutes.
Prick frankfurters.
Add to sauce.
Cover. Simmer 15 minutes.