Squash Muffins - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. cooked squash
3 Tbsp. sugar
2 Tbsp. oil or melted butter
1 egg
1 c. sweet milk

Preparation

Sift dry ingredients.
Mix squash, milk and oil and combine with dry mixture.
Bake in a 375\u00b0 oven for 15 to 20 minutes.