Grated Broccoli With Parmesan - cooking recipe

Ingredients

stems from 2 bunches broccoli (about 6 c. grated)
2 oz. Parmesan cheese (2/3 c.), shredded
3 Tbsp. olive oil
salt
1/8 tsp. red pepper flakes

Preparation

Peel and grate broccoli stems.
Shred the cheese.
Heat oil in a large frying pan over medium heat.
Add grated broccoli stems and 3/4 teaspoon salt.
Toss to coat.
Cover, reduce heat and cook, stirring occasionally, until tender, about 10 to 15 minutes. Stir in red pepper flakes and cook 1 minute.
Stir in Parmesan cheese and serve.