Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 tsp. salt
1 tsp. pepper
1 1/2 Tbsp. mustard
2 Tbsp. salad dressing

Preparation

Place eggs in cold water.
Add salt; bring to full boil.
Turn burner to simmer for 30 minutes.
Place cooked eggs in cold water and crack eggs.
Shell eggs.
Cut in half.
Put egg whites aside. Put egg yolks in small bowl and smash with fork.
Add pepper, mustard and salad dressing.
Cream eggs by hand.
Fill egg whites with yolk mixture.
Refrigerate.