Strawberry Cake Dessert - cooking recipe

Ingredients

16 oz. angel food cake
6 oz. strawberry Jell-O
2 c. Cool Whip
16 oz. frozen strawberries
2 c. boiling water

Preparation

Cut cake into squares and layer in pan.
Dissolve Jell-O in boiling water.
Mix in strawberries and Cool Whip.
Beat with beater until pink.
Pour over cake pieces and mix.
Refrigerate until solid.