Apple Bread - cooking recipe

Ingredients

4 c. apples, pared and sliced
1 c. pecans, chopped
2 c. sugar
3 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. butter, melted
2 tsp. vanilla
2 eggs, slightly beaten

Preparation

Stir together apples, nuts and sugar.
Let stand, stirring often until juicy, about 1 hour.
Stir together flour, soda, salt and spices.
Add apple mixture and stir well.
Stir in butter and vanilla.
Add eggs.
Turn into 2 loaf pans that have been well-greased and floured.
Bake at 325\u00b0 for about 1 hour and 15 minutes or until test is done.
Cool on pan 10 minutes and turn out onto rack.