Easy Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 c. chicken
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of celery soup
Monterey Jack/Cheddar cheese
1 small onion
1 bag tortilla chips

Preparation

Saute onion in butter until clear.
Add chicken, soup and Ro-Tel; simmer 15 minutes.
Crumble tortilla chips and place in 13 x 9-inch pan.
Pour chicken mixture on top.
Cover with cheese. Bake at 350\u00b0 for 25 minutes.