Cheese Ball - cooking recipe
Ingredients
-
8 oz. softened cream cheese
8 oz. shredded Cheddar cheese
4 oz. Blue cheese
1 tsp. diced onion
1 Tbsp. salad dressing
2 dashes of Worcestershire sauce
Preparation
-
Blend all ingredients together with a mixer.
Form into a ball and chill; serve with crackers.
Leave a comment