Brunch Quiche - cooking recipe

Ingredients

1 lb. sausage, crumbled and browned (drain off grease)
1/4 c. melted butter
10 eggs, beaten
1 1/2 c. grated cheese
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Freeze enough bread to cover the bottom of a large cake pan, then cube it.
Mix bread and meat.
Spread over bottom of pan. Sprinkle cheese over this.
Mix eggs, milk, 1/2 teaspoon dry milk and 1/2 teaspoon salt.
Pour over it.
Drizzle the butter.
Cover and let set overnight.
Bake at 350\u00b0 for 40 to 45 minutes.
This feeds a crowd.