Chop And Kraut Casserole - cooking recipe

Ingredients

5 medium loin chops
1 can sauerkraut
5 medium white potatoes
salt and pepper

Preparation

Sprinkle salt and pepper on the loin pork chops.
Place chops on the bottom of the casserole dish.
Pour sauerkraut over the chops.
Place the sliced potatoes on top of the sauerkraut.
Cover the dish and bake at 400\u00b0 for 50 minutes.