Aunt Erna'S Vegetable Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 stack crushed Ritz crackers
2 lb. California vegetable mix, cooked and drained
1/2 lb. Velveeta, cut up

Preparation

Put vegetables and cheese in a 9 x 13-inch pan.
Combine crackers and melted margarine.
Spread on top of vegetables.
Bake at 300\u00b0 for 20 minutes.