Sweet And Sour Chicken - cooking recipe

Ingredients

1 1/2 c. instant rice, cooked
4 chicken breast halves, cubed
1 Tbsp. oil
1 c. red and green pepper strips
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can pineapple chunks, in juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ginger
1/2 tsp. garlic powder

Preparation

In large skillet, brown chicken in oil.
Add peppers.
Cook 1 to 2 minutes.
In small bowl, mix soy sauce and cornstarch.
Add soy sauce mixture, pineapple with juice, vinegar, brown sugar, ginger and garlic powder to skillet.
Bring to boil.
Simmer 5 minutes.
Serve chicken mixture over rice.