Ready Rye Appetizers - cooking recipe

Ingredients

1 (3 to 4 oz.) pkg. sliced smoked beef, snipped
1 (4 oz.) pkg. shredded Cheddar cheese
1 can pitted ripe olives, sliced
2 Tbsp. chopped onion
1 c. mayonnaise
rye crackers

Preparation

Combine first 5 ingredients, mixing well.
Spread about 1 tablespoon on each rye cracker.
Bake at 375\u00b0 for 5 to 7 minutes or until bubbly or 45 seconds in a microwave.
Makes about 3 dozen.