Ingredients
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8 oz. cream cheese, at room temperature
1/8 tsp. salt
1/8 tsp. curry powder
1 Tbsp. instant onion
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 bottle chili sauce
6 1/2 oz. crab meat
freshly chopped parsley
Preparation
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Add salt, curry powder, onion, lemon juice and Worcestershire sauce to cream cheese and mix well.
Spread on 10-inch plate and top with 1/2 bottle chili sauce.
Sprinkle drained crab meat evenly over all.
Top with fresh parsley.
Serve with crackers (Town House/Ritz).
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