Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
5 tsp. baking soda
1 1/2 tsp. salt
1 (15 oz.) Raisin Bran
1 qt. buttermilk
1 c. oil
4 eggs, beaten

Preparation

This makes 6 dozen and can be stored in Tupperware container in refrigerator for 6 weeks.
Just use what you need and refrigerate the rest.