Tea Cakes - cooking recipe

Ingredients

3 eggs, beaten
1 c. margarine
1 Tbsp. baking powder
2 c. sugar
2 c. plain flour
1 1/2 tsp. vanilla

Preparation

Combine eggs and sugar; mix well.
Add margarine.
Combine flour and baking powder.
Add to egg mixture and beat well.
Stir in vanilla.
Chill dough 2 to 3 hours.
Divide into two parts. Roll dough to 1/4-inch thickness.
Cut with small cookie cutter. Bake at 350\u00b0 on greased cookie sheet for 10 to 12 minutes.
Makes 5 to 6 dozen.