Monkey Bread - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
3 to 4 cans refrigerated biscuits
1 1/2 c. brown sugar
1 1/3 sticks margarine

Preparation

Cut biscuits in quarters and roll in sugar and cinnamon mixture.
Layer in Bundt pan.
Melt brown sugar and margarine. Pour over biscuits.
May add chopped walnuts or pecans.
Bake at 350\u00b0 for 40 minutes.