Reuben Mushrooms - cooking recipe

Ingredients

20 large fresh mushrooms
1 (3 oz.) thin corned beef, chopped
1/4 c. sauerkraut, rinsed
1/4 c. shredded Swiss cheese
2 Tbsp. crushed rye crackers
2 Tbsp. Thousand Island dressing

Preparation

Clean mushrooms; remove stems.
Arrange half the mushrooms, stem
side up, on a 10 or 12-inch round microwave-safe plate. Cover with plastic.
Cook on High for 2 to 4 minutes or until almost tender.
Invert caps on paper towels.
Repeat with remaining caps.