Gourmet Hominy Bake - cooking recipe
Ingredients
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2 (1 lb. 13 oz.) cans white hominy
2 (4 oz.) cans green chilies
butter
salt and pepper to taste
1 small sour cream
1 c. heavy cream
1 c. shredded Monterey Jack cheese
Preparation
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Drain and rinse hominy.
Generously grease with butter, a 3-quart casserole.
Layer following ingredients in order: hominy (use 1/2), 1/2 green chilies, minced; season with salt and pepper. Dot generously with sour cream and butter.
Repeat layers; dot with sour cream and butter.
Pour cream over all.
Sprinkle with 1 cup cheese.
Bake at 350\u00b0 for 30 minutes.
Serve piping hot.
Good with steak instead of baked potatoes.
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