Black Beans - cooking recipe

Ingredients

1 c. black beans, soaked and drained
1 tsp. salt
3 c. water
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1 small green pepper, chopped
1 large tomato, chopped
1/2 tsp. ground cumin
1 Tbsp. lemon juice

Preparation

Cook the soaked beans in water for an hour or until tender. Saute the onion, garlic, pepper and tomato in oil for about 3 minutes.
Add the sauteed mixture and cumin to the beans; cover and cook on low heat for 20 to 30 minutes.
Add the lemon juice just before serving over rice.