Egg Casserole - cooking recipe

Ingredients

4 eggs
1 c. milk
1/3 lb. Velveeta cheese, cubed
4 slices bread, buttered and cubed
salt and pepper to taste

Preparation

Beat eggs and add other ingredients.
Place in a greased casserole dish.
Refrigerate overnight.
Bake at 350\u00b0 for 45 to 60 minutes until center is done.