Glazed Pork Chops - cooking recipe

Ingredients

4 pork chops
apple slices
orange slices
1 can beef bouillon
pinch of cinnamon
pinch of cloves
1 Tbsp. brown sugar
1 Tbsp. cornstarch
2 Tbsp. orange juice

Preparation

Brown chops well on both sides in a frying pan.
Put chops in an ovenproof dish and place a big slice of unpared apple on each and on top of these, place orange slices, held together by a toothpick.
Add beef bouillon, cinnamon, cloves, brown sugar, cornstarch and orange juice.
Spread this on the meat.
Bake at 350\u00b0 for 15 minutes.