Japanese Raisin Pie - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1/2 tsp. salt
1 Tbsp. vinegar
1 tsp. vanilla
1 c. pecans
1 c. raisins
1 c. coconut

Preparation

Mix together and pour in unbaked pie crust.
Bake at 350\u00b0 for 1 hour or until firm.