Green Pickled Tomatoes - cooking recipe

Ingredients

3 c. white vinegar
2 1/2 c. sugar
1 Tbsp. pickling salt
1 Tbsp. celery seed
10 c. sliced green tomatoes
2 c. sliced onions
2 c. chopped green peppers
1 c. chopped red peppers
1 to 2 hot peppers

Preparation

Combine first 5 ingredients and hot peppers in large saucepan. Heat to boiling.
Add tomatoes, onions and peppers.
Let simmer for 10 minutes, stirring occasionally.
Continue to simmer while quickly packing one-half jar at a time.
Fill jar within 1/2-inch from top, making sure vinegar solution covers vegetables.
Cap at once.
Process five minutes in boiling water bath.
Makes 4 to 5 pints.